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Results 61 - 70 of 83 for light dumplings
Beat the eggs and add ... spaetzle should be light, so check batter by ... Lightly brown the Spaetzle in the butter. Top with bread crumbs and serve.
62. PEACH DUMPLINGS
Preheat oven to 375 degrees. ... water mixture around dumplings. Bake 30 to 35 ... half. 8 servings. Substitute pared apple halves for peaches.
63. PEACH DUMPLINGS
Mix flour and salt thoroughly. ... allow space between dumplings. Heat 3/4 cup sugar ... water. Heat to boiling before pouring over dumplings.
Cook potatoes in boiling salted ... salted water. When dumplings rise to top, drain and ... prepared early in the day and boiled just before serving.
Prepare chicken: In 12 inch ... let simmer. Prepare dumplings while chicken simmers - in ... until dumplings are light, fluffy and gently firm ... sprigs. makes 4 servings.
In Dutch oven, cook and stir meat until light brown, drain. Add onion, cabbage ... preparing dough for dumplings. Drop dough by spoonfuls ... in 3/4 cup milk.
67. PEACH DUMPLING
Mix flour and salt thoroughly. ... allowing space between dumplings. Heat 3/4 cup sugar ... Heat to boiling before pouring over the dumplings.
68. CHERRY DUMPLINGS
Preheat oven to 350 degrees. ... to make 4 dumplings. Cover and bake about ... or until dumplings become light and cherries bubble. Serve warm.
In large skillet, brown chicken ... slightly thickened. Spoon dumplings over top. Continue to simmer ... on Bisquick box is also ideal for this.
Combine first 3 ingredients; cut ... seal. Place the dumplings in a lightly greased 12 ... cooked dumplings; serve immediately. Yield: 6 servings.
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