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Results 41 - 50 of 83 for light dumplings
These Amish dumplings are also known as Grumbera ... Serve while still hot with melted butter. These dumplings are also good in chicken soup.
To prepare the dumplings, combine the flour and ... a slightly heated dish to toss with melted butter. Serve warm. Makes about 6 dozen pyrohy.
43. PYROHI
Pyrohi are potato dumplings. The Perfect comfort food! ... in butter before serving, if desired. They're great served in ham or chicken soup!
Preheat a large Dutch oven ... pot to keep dumplings from settling and sticking to ... basket of hot rolls. Perfect for a fall or winter supper!
This is an almost forgotten side dish. Puffy light dumplings simmered on top of well ... DURING COOKING PERIOD. Serve in bowls, topped with butter.
Total time from start to finish shouldn't be much more then 2 hours total. You may remove the skin from the chicken if you'd like, I find ...
Roll out dough on floured surface until approximately 1/8 inch thick. Cut into approximately 2 inch squares. Drop into boiling chicken ...
Mix together and drop by teaspoons into boiling chili. Cook until done.
Preheat oven to 400°F. In ... pour over the dumplings. Bake at 400°F for ... reduce baking powder to 2 tsp. and use an extra tsp. of baking soda.
Combine ground beef with chopped ... top. Cook uncovered to 10 minutes. Cover and cook 10 minutes longer or until dumplings are light and fluffy.
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