Results 11 - 20 of 83 for light dumplings

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Simmer chicken, onion, carrot, celery, ... to taste. Spoon Dumplings on top of gently bubbling ... dough onto chicken mixture as instructed above.

In a small, shallow bowl, ... then arrange the dumplings side by side in the ... individual serving plates and spoon the vanilla sauce over them.

Stew cut up chicken in 4 cups water with celery, onion, carrots and salt and pepper. Mix flour, salts and baking powder. Stir in butter, ...

Spray baking dish with Pam. ... 350°F for 30 minutes. When done, spoon hot mixture over apples. Makes 8 dumplings. Double recipe for 16 dumplings.

Peel and quarter apples. Roll each quarter in a roll. Place in baking dish (8 rolls). Melt butter, sugar, cinnamon and water. Pour over ...



Preheat oven to 425 degrees. Grease baking dish, 12 x 7 x 2 inch. Arrange apples close together in dish. Mix raisins and nuts; fill each ...

Combine sugar, water and cinnamon. Cook 5 minutes; add butter. Pare and core apples. Fill with mixture of raisins, nuts and honey. Place ...

Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.

Spray 8 inch square pan. Peel and cut up apples. Wrap 1 quarter apple in roll. Put in pan. Melt butter, add cinnamon and sugar. pour over ...

Cut chicken into bite-sized pieces and brown lightly in a 10-inch skillet in oil on medium to high with celery and onion (optional), ...

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