6 apples, peeled and cored
3 tbsp. raisins
3 tbsp. chopped walnuts
1/2 c. water
1/2 c. granulated sugar
1/2 c. brown sugar, packed
2 tsp. cinnamon
1 c. Bisquick baking mix
1 tbsp. sugar
1 tbsp. butter, melted
1/4 c. milk

Preheat oven to 425 degrees. Grease baking dish, 12 x 7 x 2 inch. Arrange apples close together in dish. Mix raisins and nuts; fill each apple. Pour water over apples. Mix the 2 sugars and cinnamon; sprinkle over apples. Bake 20 minutes.

Mix remaining ingredients until soft dough forms and beat vigorously. Gently smooth dough into ball on floured cloth-covered board. Knead 10 times. Roll into rectangle, 11 x 7 inches, and place over hot apples. Cut criss-cross in dough on top of each apple. Bake until brown, 20 to 25 minutes. Pour Caramel Sauce over top and serve with ice cream.

CARAMEL SAUCE:

3/4 c. brown sugar, packed
1/4 c. light corn syrup
2 tbsp. butter
1/4 c. whipping cream
1/2 tsp. vanilla

Heat brown sugar, corn syrup, and butter to boiling over low heat, stirring constantly; remove from heat. Stir in cream and vanilla. Cool completely. Stir before serving.