1 1/4 c. sugar
2 c. water
1/2 tsp. cinnamon
1/4 c. butter or fortified butter
6 apples
2 tbsp. chopped raisins
2 tbsp. chopped walnuts
1 tbsp. honey
2 c. enriched flour
1 tsp. salt
2/3 c. shortening
1/3 c. light cream

Combine sugar, water and cinnamon. Cook 5 minutes; add butter. Pare and core apples. Fill with mixture of raisins, nuts and honey. Place apples on squares of pastry.

PASTRY:

Sift flour and salt into mixing bowl. Cut in shortening. Add cream, a tablespoon at a time; mix and press together. Roll 1/4 inch thick. Cut in squares. Place apple in each square; sprinkle with additional sugar and spices; dot with butter; fold corners and pinch edges. Place in greased baking pan. Pour cinnamon-butter-sugar sauce over all. Bake in a 350 degree oven for 35 minutes.