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PAM'S APPLE DUMPLINGS | |
1 can refrigerator biscuits (Grands) 3 to 4 apples 1 cup sugar 1/2 cup (1 stick) butter 1 can Mountain Dew 1 tsp. cinnamon Roll out biscuits. Put some of the chopped apple on each biscuit. Fold and seal biscuit with apple pieces inside. Put in a 2-quart baking dish. Melt butter and pour over biscuits. Bake at 350°F for 30 minutes. |
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