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Results 51 - 60 of 83 for light dumplings
Put meat, vegetables and condiments ... while you make dumplings. For dumplings mix all ... minutes, uncovered and 15 minutes, covered. Serves 6 to 7.
52. APPLE DUMPLINGS
Mix flour and salt. Cut ... dish. Make enough dumplings to fill pan (6 or ... sugar. Bake at 350 degrees for 55-60 minutes or until lightly browned.
Cook and stir meat until light brown, drain. Add onion, cabbage, ... simmer while preparing dumplings. Measure 1 1/2 cups ... longer. Makes 4-6 servings.
Season flour with salt and ... longer. Prepare paprika dumplings, drop by teaspoon onto ... paprika. Cover tightly and steam for about 15 minutes.
Cover chicken with water, boil ... a boil. Drop dumplings into broth. Cover and reduce ... bones, chop in pieces and return to pot, stir lightly.
Cook first 4 ingredients in heavy, medium saucepan over low heat, stirring occasionally until sugar dissolves. Increase heat and boil until ...
Dissolve yeast in warm water ... until puffy and light. Set in a steamer ... 12-15 minutes. Serve warm. Puree in a food processor for one minute.
1. Make pastry and form ... on top of dumplings, put clove in center. ... cream butter until light, add confectioners' sugar and vanilla and beat until smooth.
Brown lightly parsley and onions in butter. Beat eggs and add salt. Blend in sour cream and bread. Add remaining ingredients. Let stand 20 ...
60. APPLE DUMPLINGS
Combine flour, baking powder, and ... to seal. Place dumplings 1 inch apart in a ... brown. Serve hot with cream, if desired. Makes about 1 doz.
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