| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 83 for light dumplings
Mix thoroughly flour, baking powder, ... bubbly. Add the dumplings slowly and simmer for another ... Enjoy! Add garlic and mint last 10 minutes.
Mix together in a cup until foamy, these ingredients: sugar, yeast and water; set aside. Mix dry ingredients with sugar that's left in ...
Sift together dry ingredients; stir ... about 30 small dumplings. These easy to make ... traditional stewing chicken for chicken and dumplings.
Sift flour and salt into ... center, top of dumplings and arrange leaves around stem. ... pour into a small bowl, stir in vanilla, cover. Chill.
75. APPLE DUMPLINGS
Sift dry ingredients together, then ... together: 1 c. light brown sugar 3/4 tsp. cinnamon ... boiling syrup over dumplings in pan. Bake in preheated ... 12 nice size dumplings.
Combine chicken, onion, water, salt, ... boil. To make dumplings. Combine flour, egg, and ... into boiling broth. Cover and cook 8-10 minutes.
77. APPLE DUMPLINGS
Blend all ingredients except pancake mix until light and frothy. Add pancake mix ... gently. serve with butter, syrup, jelly or powdered sugar.
78. APPLE DUMPLINGS
Sift dry ingredients together, then ... together: 1 c. light brown sugar 3/4 tsp. cinnamon ... boiling syrup over dumplings in pan. Bake in preheated ... 12 nice size dumplings.
In a 12" skillet over ... 8 equal round dumplings. Uncover skillet; using a ... until dumplings are light and fluffy and gently firm ... vegetable of your choice.
Cut the chicken into serving ... the eggs until light and lemony and add flour, ... inch strips. Drop dumplings into boiling chicken broth. Simmer, ... tender. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables