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Results 1 - 10 of 22 for roasted fresh asparagus
Preheat the oven to 350°F. ... sheet pan and roast until it is soft to ... then squeeze the roasted cloves out of the garlic ... the potatoes and asparagus. TIP: The garlic can ... before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
Spring is in the air. Young, tender asparagus topped with easy-to-prepare Mandarin-pepper sauce ... 95mg; Carbohydrate 12g; Fiber 4g; Protein 4g e
Ingredients: 8 (almonds* .. oil .. onion .. sauce ...)
1. Cut chicken into 1 ... bottom ends from asparagus and discard. Cut asparagus into ... until mixture thickens. Serve over rice. Makes 4 servings.
Ingredients: 15 (asparagus .. breasts .. broth .. cashews .. cornstarch ...)
Preheat oven to 500 degrees. Spread asparagus on a baking sheet in ... with salt and roast the asparagus in the upper ... and serve. Serves 6.
Ingredients: 4 (oil .. salt ...)
Preheat oven to 500 degrees. Wash and trim asparagus. Place in a single ... sprinkle with salt. Roast the asparagus in upper third ... Cooking times may vary.
Ingredients: 3 (asparagus .. oil ...)
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
Cut lower ends off asparagus. Arrange asparagus in a ... Cook 1 minute. Remove from heat and spoon sauce evenly over asparagus. Serve immediately.
Ingredients: 7 (cornstarch .. juice .. oil .. rind .. spears ...)
Heat oven to 450°F. Place the zucchini, squash, peppers, asparagus and onion in a large ... in the pan. Roast for 30 minutes, stirring occasionally, ... has 15 grams carbohydrates.
Ingredients: 9 (oil .. onion .. pieces .. salt ...)
Preheat oven to 425°F. Toss asparagus with oil, salt and pepper. Spread over baking sheet. Roast until tender (8 to 10 ... Sprinkle with raspberries. Serve.
Ingredients: 7 (greens .. pieces .. raspberries .. salt ...)
Preheat oven to 450°F. In large bowl, add all ingredients. Toss in bowl until vegetables are evenly coated. Arrange vegetables in 13 x ...
Ingredients: 3 (oil ...)