Results 11 - 20 of 27 for spanish vanilla cake

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Mix together and put in bottom of greased and floured 9x13x2 inch pan. Beat eggs until stiff. Add sugar. Fold in marshmallows and chips. ...

Mix first 3 ingredients into ... and 2 cups Spanish peanuts and 2 teaspoons vanilla. Pour over marshmallows. Chill ... cut before completely cool.

Combine all base ingredients until ... butter, syrup and vanilla until chips melt. Stir well ... over marshmallows. Cool before cutting into bars.

Mix cake mix, butter and egg until ... corn syrup, butter, vanilla, and peanut butter chips. Then add peanuts. Spoon over marshmallow and cool.

Mix together cake mix, 1/3 cup butter and ... butter chips and vanilla until mixture is smooth, stirring ... of coffee or a tall glass of milk.



Mix cookies, 1/2 can syrup, butter and nuts. Pour into a greased 13x9 inch pan. Spread softened ice cream on top. Pour the rest of the ...

Crush cookies with rolling pin ... refrigerator. When cool, spread over ice cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.

Cream butter and sugar, add ... form. Fold into cake batter. Divide batter into two ... add 1/2 teaspoon vanilla. Spread between layers. Needs ... powdered sugar to spread.

Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until ...

Cream Crisco and sugar together and add eggs, vanilla and food coloring. Sift cocoa ... boil then freezer chill. Blend in flour-water mixture.

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