42 Oreo cookies, crushed
1/4 c. melted butter
1/2 gal. vanilla ice cream, softened
1 jar chocolate fudge topping
1 c. Spanish peanuts
8 oz. Cool Whip

Mix crushed cookies with butter. Spread in a 9 x 13 inch pan, reserve 1/2 cup of crumbs. Spread ice cream on top of cookies, freeze until firm. Layer fudge, peanuts and Cool Whip top with remaining crumbs. Cover with foil and freeze until hard.