1 box yellow cake mix
1/3 c. butter
2 eggs
3 c. miniature marshmallows
2/3 c. Karo
1/4 c. butter
12 oz. peanut butter chips
2 tsp. vanilla flavoring
2 c. Rice Krispies
2 c. salted Spanish peanuts

Mix together cake mix, 1/3 cup butter and eggs; spread in 9 x 13 inch greased cake pan. This will look like cookie dough. Bake for 15-18 minutes at 350 degrees. While cake is hot spread the marshmallows on top. Put back in oven to puff marshmallows.

Beat Karo, butter, peanut butter chips and vanilla until mixture is smooth, stirring constantly. Add Rice Krispies and peanuts. Spread on top of warm cake. This mixture will be thick. Let cool before cutting into squares. Enjoy a big slice with a cup of coffee or a tall glass of milk.