1 c. sugar
1 c. corn syrup
1 c. peanut butter
5 c. crisp rice cereal
8 oz. semi-sweet chocolate, melted

In a large saucepan, boil sugar and corn syrup over medium heat until sugar is dissolved. Remove from heat. Add peanut butter and stir until melted. Add rice cereal and mix together. Press into a 9x13 pan. Top with melted chocolate. Cool to room temperature. Cut into squares. Do not freeze.