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Tip: Try newburg shrimp soup for more results.
Results 1 - 10 of 13 for seafood newburg shrimp soup
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Heat soup in double boiler, add sherry ... minutes, or make ahead and store in refrigerator until baking, just add 10-15 minutes to baking time.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
Cook pasta in lightly salted ... Stir in milk, soup and sherry. Bring to boil. Stir in shrimp and cook until pink, about ... stirring, until heated through.
Mix soup, evaporated milk, mushrooms, salt ... heat. Gently add seafood and heat until piping hot. ... over rice or in patty shell. Serves 6-8.
CREAM SAUCE: Melt 4 tablespoons ... constantly. Saute all seafood slowly a little at a ... Serve on toast tips or prepared frozen pastry shells.
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
Warm undiluted soup. Fold in seafood and peas. Add sherry to ... preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard and pimento. ... 1/2 hour. Serve over rice or toast points.
Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. ...
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