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Results 11 - 20 of 47 for broccoli cauliflower carrot soup
Put frozen vegetables in casserole ... rice. Heat together soups, cheese and milk. Pour ... When half baked, stir (it will thicken as it sets).
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Stir until cheese is melted. Put thawed vegetables in baking dish and cover with cheese sauce and stir. Sprinkle with croutons if desired. ...
Dissolve bouillon cubes in 5 cups water. Add onions, carrots and potatoes and cook until tender. Add 1 bunch broccoli and 1 head of cauliflower cut into 1 inch pieces. ... cream of chicken soup and 1 cup water. Stir ... better). Stir until creamy.
Cook onion, celery and carrot in 2 tablespoons butter in medium sized soup kettle for about 5 minutes. Add chicken broth, broccoli, cauliflower, seasoned salt and lemon ... 4 as main course.
Combine vegetables in pot with ... Add milk and cheese. Bring to boil, stirring always. Add to soup mixture. This soup is light and delicious!
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
Place diced vegetables in blender, add 1/2 cup bouillon. Blend at high speed until pureed. Add remaining bouillon and seasonings. Blend for ...
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