1 med. onion, chopped
2 med. carrots, sliced
1 1/2 c. water
10 oz. broccoli, chopped (fresh or frozen)
10 oz. cauliflower, chopped (fresh or frozen)
2 tbsp. butter
2 tbsp. flour
1/2 tsp. curry powder
2 c. milk
2 c. cheddar cheese, shredded
8 oz. Velveeta cheese, diced
6 drops Tabasco sauce
Salt and pepper to taste

Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until thickened. Add milk, cheeses, vegetables and Tabasco. Salt and pepper to taste; cook until warm.