1 cup (2 sticks) butter, softened
1 cup sugar
2 eggs
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1 cup "sweetened" coconut flakes
1/4 cup pineapple juice
3 cups all-purpose flour

Preheat oven to 375°F.

Mix all ingredients together. Drop dough by rounded teaspoons.

Bake at 375°F for 12 minutes.

Yields 21 cookies.

Submitted by: Jeff Besser