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shanghai sauce
Results
1 - 10
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64
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shanghai sauce
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1.
SHANGHAI NOODLES WITH SPICY BEEF SAUCE
Heat wok or large skillet ... chicken broth, Hosin
sauce
, soy
sauce
and sherry ... top; toss gently to combine. Serve topped with green onions.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. oil .. onion ...)
2.
SHANGHAI NOODLES WITH SPICY BEEF SAUCE
Heat wok or large skillet ... chicken broth, hoisin
sauce
, soy
sauce
, and sherry ... to combine. Serve topped with the green onions. Serves 4-6.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
3.
LUMPIA SHANGHAI
Mix thoroughly all ingredients except ... 3/4-inch diameter. Cut to 2-inch pieces using a very sharp knife. Deep fat fry. Serve with sweet sour
sauce
.
Ingredients: 11 (beef .. carrots .. egg .. msg .. pork .. sauce ...)
4.
LUMPIA SHANGHAI
Combine meat, shrimp, and vegetables ... cornstarch-water mixture, soy
sauce
, sesame oil, and beaten ... fry and serve with Sweet and Sour
Sauce
.
Ingredients: 14 (chestnuts .. ground .. mushrooms .. oil .. salt ...)
5.
FRIED LUMPIA SHANGHAI
In a bowl, combine first ... egg and soy
sauce
. Beat mixture thoroughly, at ... oil. Fry tomato catsup. Add vinegar mixture and boil until thick.
Ingredients: 17 (catsup .. egg .. finely .. ground .. oil .. salt ...)
6.
FRIED LUMPIA SHANGHAI
Mix all ingredients and season ... the garlic, soy
sauce
, vinegar, orange juice, salt ... thickens. Can be used with the Fried Lumpia
Shanghai
.
Ingredients: 12 (carrots .. flour .. garlic .. juice .. meat .. onion ...)
7.
SHANGHAI BEEF
Put oil in pan, add ... bean sprouts, soy
sauce
and pepper. Bring to a ... stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
Ingredients: 9 (broth .. chucks .. chunks .. cornstarch .. oil ...)
8.
LUMPIA SHANGHAI
In a bowl combine first ... Add egg, soy
sauce
and mix well. Season with ... to seal. Cut roll into 2 inch pieces. Deep fry until golden brown.
Ingredients: 12 (accent .. egg .. pork .. salt .. sauce .. sugar ...)
9.
SHANGHAI BEEF
Sauté beef in oil in ... green onions, soy
sauce
and pepper. Bring to a ... heat. Let stand 5 minutes. Fluff with a fork. Yield: 4 servings.
Ingredients: 10 (broth .. cornstarch .. oil .. pieces .. rice .. sauce ...)
10.
LUMPIA SHANGHAI-FRIED EGGROLLS
Finely chop shrimp, water chestnuts, ... sweet and sour
sauce
. Combine all ingredients except ... cornstarch mixture by stirring in mixture slowly.
Ingredients: 17 (carrot .. celery .. chestnuts .. egg .. onion .. salt ...)
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RECIPE PULSE
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OYSTER CRACKERS PARMESAN
CORN BACON PASTA
PIEROGI SAUERKRAUT
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