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Results 21 - 30 of 64 for shanghai sauce
Season turkey with salt and ... and stir until sauce clears and thickens. Return turkey ... rice; sprinkle with green onion. Makes 4 servings.
Brown meat, onions and garlic in lightly greased skillet. Drain well. Add the celery, soup and thawed vegetables. Stir in the rice and ...
23. SHANGHAI BEEF
Saute beef in oil in ... pepper, scallions, soy sauce and pepper. Bring to a ... heat. Let stand 5 minutes. Fluff with a fork. makes 4 servings.
Cut tofu in 1" thick slices. Drain well then place between paper towels and press out excess liquid. Brush all surfaces with oil; place on ...
25. SHANGHAI DUCK
Put all ingredients in a ... salt! The soy sauce is salty. The sugar counteracts ... dry" sherry. Also Koon Chun thin soy sauce; it has less salt.
26. SHANGHAI BEEF
Cut steak into thin (1/8 ... Add onions, oyster sauce and chicken stock. Bring to ... constantly. Serve immediately. Serves 4. Good over rice or noodles.
Brown meat, onions and garlic in oil. Add celery and soup and thawed vegetables. Stir in rice and seasonings. Turn into a greased 2 1/2 ...
28. SHANGHAI BEEF
Saute beef in oil in ... pepper, onions, soy sauce, and pepper. Bring to ... boil and add rice. Cover. Remove from heat and let stand 5 minutes.
Brown meat with onion and garlic powders in a lightly greased skillet. Add celery, mixed vegetables and soup. Stir in rice and seasonings. ...
Slice chicken to 1/2 inch ... lemon rind, soy sauce, brown sugar and the ... the sauce over the chicken on a bed of rice. Garnish with pineapple.
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