1 lb. steak, flank or round
2 tbsp. peanut oil
1 clove garlic, crushed
1/4 lb. mushrooms, sliced
3 green onions, slivered
2 tbsp. oyster sauce
1/2 c. chicken stock

MARINADE:

2 tsp. white wine
1 tsp. soy sauce
1/2 tsp. brown sugar
1 tsp. salt
1 tbsp. cornstarch
3 thin slices fresh ginger, slivered

Cut steak into thin (1/8 inch) strips across grain. Mix marinade ingredients and pour over steak. Mix well. Cover, set in refrigerator 1 hour.

Heat wok (or skillet) to 375 degrees. Add oil, stir fry garlic 1 minute, then discard. Stir fry mushrooms 1 minute. Add marinated beef. Stir fry 3 minutes. Add onions, oyster sauce and chicken stock. Bring to a boil, stirring constantly. Serve immediately. Serves 4. Good over rice or noodles.