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Results 11 - 20 of 64 for shanghai sauce
11. LUMPIA SHANGHAI
In a bowl, combine first ... Add egg, soy sauce and mix thoroughly. Season with ... fry until golden brown. Serve hot with sweet and sour sauce.
12. SHANGHAI NOODLES
Heat wok. Add oil, garlic, ... chicken broth, hoisin sauce, soy and beef broth. ... sauce over top, toss to combine garnish with green onions.
Heat wok or large skillet ... chicken broth, hoisin sauce, soy sauce and sherry ... over top and toss. Top with green onions. Yield 4-6 servings.
Mix all ingredients and pour over chicken wings. Marinate overnight, stirring occasionally. Remove from marinade, place on cookie sheet. ...
15. SHANGHAI LUMPIA
Mix ground pork, green onion ... with sweet sour sauce. Blend all ingredients together. ... heat, stirring continuously until properly thickened.
Mix all ingredients well. Wrap ... lumpia. Cut in half before serving. Yields about 40 to 50 pieces. Serve with ketchup or sweet and sour sauce.
In a shallow bowl or baking pan, combine all ingredients except tofu. Mix well. Add tofu, cover, and marinate in the refrigerator 4-5 ...
18. LUMPIA SHANGHAI
In large bowl combine all ... Serve warm with sauce. Combine all ingredients except ... minutes. Add cornstarch and stir until thick and bubbly.
19. LUMPIA SHANGHAI
In a bowl, combine first ... Add egg, soy sauce and mix thoroughly. Season with ... fry until golden brown. Serve with hot sweet and sour sauce.
20. SHANGHAI BEEF
Saute' beef in oil in ... pepper, scallions, soy sauce and pepper. Bring to a ... heat. Let stand 5 minutes. Fluff with a fork. (Makes 4 servings.)
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