1/2 lb. lean pork, ground
1/2 lb. shrimp, finely chopped
1/3 c. water chestnuts, chopped
4 pieces diced mushrooms, soaked, then chopped
1/2 c. onion, finely cut
1 tbsp. salt
1/4 tbsp. pepper
1/2 tbsp. soy sauce
1 piece egg
50 pieces lumpia wrapper or egg roll

In a bowl, combine first 5 ingredients. Add egg, soy sauce and mix thoroughly. Season with salt and pepper. At one end of lumpia wrapper, spoon about 2 tablespoonsful of the pork mixture and roll tightly. Brush one end of wrapper with water to seal. Cut roll into 2 pieces. Deep fry until golden brown. Serve with hot sweet and sour sauce.