SHANGHAI CHICKEN WINGS 
1 c. water
1 c. soy sauce
1 c. brown sugar
1/4 c. pineapple juice
1/4 c. oil
1 tsp. ginger
1 tsp. garlic powder
4 to 5 lb. bag frozen chicken wings

Mix all ingredients and pour over chicken wings. Marinate overnight, stirring occasionally. Remove from marinade, place on cookie sheet. Bake at 350 degrees for 50 to 60 minutes; turning after 1st 30 minutes.

 

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