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Results 31 - 40 of 64 for shanghai sauce
Rinse. Dry chicken, cut off small piece. Put all ingredients plus 1/3 cup water in saucepan. Bring to boil, cover, simmer 20 minutes, ...
32. SHANGHAI WINGS
Put all ingredients in a ... minutes or until sauce thickens into a rich brown ... coat each wing with sauce as it thickens. Serve hot or cold.
33. SHANGHAI BEEF
Saute beef in oil in ... pepper, scallions, soy sauce, and pepper. Bring to ... from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
34. SHANGHAI BEEF
Sauté beef in oil in ... pepper, scallions, soy sauce and pepper. Bring to a ... quick-cooking rice and cook for 5 minutes more on lower heat.
35. CHICKEN SHANGHAI
Arrange frozen chicken pieces, skin side up, on a foil lined sheet pan. Bake at 400 degrees for 35 minutes. Combine remaining ingredients ...
36. SHANGHAI BEEF
Saute beef in oil in ... pepper, scallions, soy sauce and pepper. Bring to a ... heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
37. SHANGHAI BEEF
Saute beef in oil in ... pepper, scallions, soy sauce and pepper. Bring to a ... heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.
38. SHANGHAI BEEF
Saute beef in oil in ... pepper, scallions, soy sauce, and pepper. Bring to ... remove from heat. Let stand 5 minutes. Fluff with fork and serve.
39. SHANGHAI CHICKEN
Saute chicken and garlic in ... pepper, celery, soy sauce and pepper. Bring to a ... turn off heat. Let stand 5 minutes. Stir mixture and serve.
40. SHANGHAI SALAD
Mix all salad ingredients together and then at last minute, pour on the dressing.
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