CHICKEN SHANGHAI 
12 pieces frozen chicken
1/4 c. lemon juice
1 1/2 tbsp. honey
2 tsp. soy sauce
1/2 tsp. salt
Dash pepper

Arrange frozen chicken pieces, skin side up, on a foil lined sheet pan. Bake at 400 degrees for 35 minutes. Combine remaining ingredients in a small bowl. Brush chicken with lemon honey mixture. Return to oven and continue baking 20 minutes, or until lightly browned. Serve with pan juices.

 

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