1 (3 1/4 oz.) pkg. vanilla pudding mix
1 (9 or 10-inch) pie baked shell
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
3/4 c. cold water
2 c. sweetened sliced fresh strawberries

Prepare pie filling mix as directed on package for pie. Pour into cooled pie shell. Chill 1 hour.

Dissolve gelatin in boiling water. Add cold water; chill until slightly thickened. Add strawberries and spoon carefully over pie filling. Chill until firm at least 3 hours. Makes 1 (9 or 10-inch) pie.