Results 91 - 100 of 350 for vegetable coleslaw

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Mix all salad ingredients together in a large salad bowl. Combine cumin dressing. Shake and toss with slaw when ready to serve.

Grated cabbage and onions together. Mix vinegar, vegetable oil, sugar, mustard, celery seed ... stand in refrigerated for 3 days. Really good.

Shred cabbage. Add chopped peppers and onion; mix. Bring other ingredients to a boil and pour over cabbage. Cool to room temperature and ...

Shred cabbage and combine with ... and pour over vegetables. Toss until well coated. ... thickened. Makes about 2 quarts or about 10 servings.

In large bowl toss cabbage, oil and vinegar. Add remaining ingredients and toss again. Refrigerate. Serves 6. 90 calories each.



Mix all the ingredients in ... serving. We have been using this marinated coleslaw recipe for 14 years and we seem to enjoy it more every year.

Combine cabbage, peppers and onion. Combine sugar, oil and vinegar in small saucepan and heat until sugar dissolves, let cool. Add all ...

Shred cabbage. Finely shred pepper. Combine preceding in large bowl. Set aside. In 1-quart stainless saucepan, combine vinegar, oil, sugar, ...

Combine cabbage and onions in a large bowl. In a small bowl, combine sugar, oil, and Ramen seasoning mix. Beat until sugar is dissolved. ...

100. COLESLAW
Mix together cabbage, green pepper and carrots. Combine remaining ingredients and pour over cabbage.

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