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Results 71 - 80 of 350 for vegetable coleslaw
71. GERMAN COLESLAW
1. Place cabbage, green pepper and onion in large bowl and mix and toss. 2. Dressing: Combine sugar and hot water and stir until sugar ...
72. GERMAN COLE SLAW
Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours.
73. SLAW DRESSING
Mix together sugar, vinegar and salt; heat and let cool. Add remaining ingredients, except cabbage. Chop cabbage; pour mixture over and ...
74. SLAW ETERNAL
Chop cabbage, pepper, onion and ... and salt over vegetables, mixing well. Heat other ... the slaw mixture. Pack in a gallon jar and refrigerate.
Shred cabbage, slice red onion, ... sugar. Combine vinegar, vegetable oil, and dry mustard. Bring ... onion, and bell pepper. Refrigerate overnight.
Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let ...
77. SLAW
Coarsely chop 1 head of cabbage. Mix remainder of ingredients together and stir into cabbage right before serving.
78. PEPPER SLAW
Quarter and seed peppers; cut into very thin strips. In medium-size bowl, combine peppers and cabbage. In jar with tight-fitting lid, ...
Layer cabbage and onion in ... sauce pan, combine vegetable oil, vinegar, celery seed, pepper ... This keep up to 2 weeks in the refrigerator.
Prepare dressing: Combine vinegar, sugar, red onion, salt, mustard, garlic salt, pepper, and oil in blender or food processor. Whirl. Stir ...
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