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GERMAN COLE SLAW | |
8 c. finely grated cabbage 1/2 c. grated carrot 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tbsp. sugar 3 tbsp. hot water 3 tbsp. vinegar 1/4 c. vegetable oil Celery seed Mix vegetables, add salt, pepper and celery seed to taste. Add 1/4 cup vegetable oil and mix well. Chill 3 hours. |
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