3/4 c. sugar
2/3 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. celery seed
1 med. cabbage head

Bring first 5 ingredients to a boil. Cool completely. Add celery seed. Pour over cabbage which has been shredded or grated in blender. Let stand in refrigerator overnight.