1 tbsp. sugar
1/2 tsp. horseradish
1/2 tsp. hot mustard (Coleman's)
1 tbsp. vinegar
1/2 c. mayonnaise
1 sm. onion, finely chopped (optional)

Shred 1/2 head cabbage (or 1 small head). Add dressing and allow to set in refrigerator at least 2 hours to chill, slightly toss before serving.