1/2 c. butter
1 1/2 c. sugar
6 eggs
4 tbsp. plain flour
4 tsp. coconut extract
6 tsp. lemon extract
Coconut
4 c. grated raw squash (yellow)

Beat butter and sugar. Add eggs, one at a time. Add flour and extracts. Divide squash into 3 pie shells. Add liquid, sprinkle with coconut. Bake at 350 degrees for 35 minutes. NOTE: This tastes like coconut pie.