1 can one pie squash
1/2 c. sugar
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 eggs (beaten)
1 1/2 c. milk

Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately; add milk, stir well and blend into squash mixture. Pour into 9 inch pie plate lined with crust. Preheat oven. Bake 20 minutes at 425 degrees F. Then 45 minutes at 375 degrees F.