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Results 81 - 90 of 209 for squash pie
Put all ingredients in blender ... speed. Put in buttered 10 inch pie plate. Bake first 15 minutes at 400 degrees, then 350 degrees for 35 minutes.
Peel the eggplant and boil in slightly salted water. When done, drain and mash. Soak the toast in enough milk to soften it and mix with the ...
Bake pie crust 5 minutes at 400 ... beaten egg and mix. Add squash and warm milk stirring constantly. Bake in moderate oven 375 degrees until done.
Combine eggs, sugar and salt. Add milk, vanilla, squash and spices. Mix well. Pour into unbaked 9 inch pie shell. Bake at 450 degrees ... center comes out clean.
For 10 inch unbaked pie shell. Add to pie shell. ... 3/4 full of squash. In another bowl mix: ... until crust is brown. Tastes like apple pie.
86. SQUASH PIE
Mix eggs, condensed milk, squash and spices. Blend well. Make a high 10 inch crust pie bottom. Pour mixture into crust. ... oven. Cool for 1 hour.
87. SQUASH PIE
Slice squash in half lengthwise and remove ... well. Pour into unbaked pie shells. Bake at 375 degrees for 40 to 50 minutes. Sprinkle with nutmeg.
88. SQUASH PIE
Beat eggs, add spices and ... until blended. Add squash and onion and mix only ... to 1 hour in greased glass pan approximately 8 x 11 inches.
Bake pie crust 5 minutes at 400 ... beaten egg and mix. Add squash and warm milk stirring constantly. Bake in moderate oven 375 degrees until done.
90. PIZZA SQUASH PIE
Cook 10 to 15 minutes ... Mozzarella cheese (shredded) and pour into squash mixture. Spread on top of ... at 350 degrees for 18 to 20 minutes.
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