1 1/2 cans sweetened condensed milk
3 eggs
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash of ginger
Pinch of salt
2 cans of squash

Mix eggs, condensed milk, squash and spices. Blend well. Make a high 10 inch crust pie bottom. Pour mixture into crust. Bake at 425 degrees for 15 minutes then reduce oven to 350 degrees for 45 minutes. Don't overcook - pie will cook out of oven. Cool for 1 hour.