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1.
PIEROGI DOUGH (COOKING SCHOOL)
Pierogi are a delicious dish ... and continue to
cook
over low heat for a ... in butter and onions.
Cooking
the Pierogi After Pierogi are ... steamed the next day.
Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...)
2.
BASIC PIZZA DOUGH (COOKING SCHOOL)
Heat water in microwave until temperature reaches 105-115°F. (If the water is too hot, it will kill the yeast). Sprinkle the yeast onto the ...
Ingredients: 18 (flour .. oil .. salt .. sugar .. yeast ...)
3.
BAKED ZITI (COOKING SCHOOL)
Baked ziti is comprised of ... (recipe found below).
Cook
ziti according to directions on ... an instant calzone! Enough for about 4 servings.
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
4.
PRIZE FUDGE - COOKING SCHOOL
Cook
all ingredients together, except nuts, ... whole process of
cooking
, cooling, and beating. The ... and well wrapped. Fudge freezes well.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
5.
HOMEMADE PEANUT BUTTER (COOKING SCHOOL)
In these times, it pays many dividends to prepare your own fresh and wholesome peanut butter at home. Spread raw in-shell peanuts evenly ...
Ingredients: n/a
6.
BUTTERMILK BISCUITS (COOKING SCHOOL)
Preheat oven to 425°F. In ... using to rehydrate.
Cooks
Note: Flaky separating biscuits can ... cream. Buttermilk does not actually contain butter.
Ingredients: 8 (buttermilk .. cream .. flour .. salt .. soda .. sugar ...)
7.
WHITE SAUCE (COOKING SCHOOL)
White Sauce is the base ... in cold milk,
cooking
over direct heat and stirring ... a few drops of soy sauce, Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
8.
FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)
You can make many of your own extracts, flavored sugars, and fruit cordials or liqueurs at home without too much effort by infusing fruit ...
Ingredients: n/a
9.
COOKING TEMPERATURES
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
10.
MAKING EGG NOODLES AT HOME (COOKING SCHOOL)
Remove any rings or other jewelry and scrub well with soap and water. Prepare a clean surface for working. Measure flour and pile in a ...
Ingredients: 4 (temperature ...)
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RECIPE PULSE
TRENDING NOW
SUGAR FREE DESSERT
CREAM CHEESE BISCUITS
COCONUT CAKE
PUDDING NILLA WAFERS
FRESH TOMATO SALSA
FRIED POTATOES
SEAFOOD PASTA SAUCE
QUICK EASY PEACH COBBLER
CORNBEEF PIE
HAMBURGER VEGETABLE SOUP
MEATLOAF SUBSTITUTE
HOLIDAY GREEN BEANS
HAWIIAN BARS
ROUXE
CHICKEN CARROTS
EASY TO MAKE DESERTS
CAPTAINS SOUP
MAPLE PECAN PIE
CORN ON THE COBB
SPINACH CHICKEN CANNELLONI
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COOL RANCH TACO SALAD
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7 LAYER CHOCOLATE BARS
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SPICY CHICKEN CASSEROLE
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