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21.
OVEN COOKED FALL OFF THE BONE RIBS
Preheat oven to 200°F. Pour ... if necessary. Continue
cooking
for 45 minutes. Increase heat ... 30 more minutes. Remove from oven and serve.
Ingredients: 6 (salt ...)
22.
COOKS MINI CRACKER CHEESECAKE APPETIZERS
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Ingredients: 4 (crackers .. spread .. sugar ...)
23.
PIE CRUST PRIMER (COOKING SCHOOL)
In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the flour using a pastry blender or a large fork, ...
Ingredients: 12 (flour .. salt ...)
24.
RAVIOLI (COOKING SCHOOL)
Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...
Ingredients: 30 (cheese .. dough .. eggs .. flakes .. flour .. garlic ...)
25.
FLAKY PIE CRUST (COOKING SCHOOL)
Cooks
Note about preparation: It helps ... transfer it to the (ungreased) pie dish. Fill and bake following the recipe for the pie you're making.
Ingredients: 6 (flour .. lard .. salt .. sugar ...)
26.
COOKS ITALIAN HERB PASTA SAUCE
This classic Italian herb pasta ... start of the
cooking
, at the same time ... adding back to the pan, or add a few tablespoons of tomato paste.
Ingredients: 10 (oil .. peppers ...)
27.
GENERAL DIRECTIONS FOR MAKING JELLY (COOKING SCHOOL)
To avoid mistakes or disappointments, ... to boil and
cook
until soft, about 20 to ... by lifting a
cooking
spoonful of the boiling mixture ... juice with the sugar.
Ingredients: n/a
28.
COOKED OATMEAL COOKIES
Cream together shortening with brown and white sugar; add eggs and mix well. Add vanilla. Stir baking soda and milk into 1 cup buttermilk ...
Ingredients: 13 (buttermilk .. cinnamon .. dates .. eggs .. flour ...)
29.
QUICK AND EASY COOKED SPINACH SIDE DISH
A QUICK, healthy, and tasty ... skillet with non-stick
cooking
spray. Heat over medium-low heat. ... spinach to avoid sticking.
Cook
until wilted.
Ingredients: 4 (spinach ...)
30.
COOKED CABBAGE
Heat olive oil over medium-high ... well. Cover and
cook
and medium, stirring every five ... slightly crunchy. Drain off beef broth and serve. -Love
Ingredients: 8 (oil .. salt ...)
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