1 (5 oz.) bag baby spinach
salt or garlic salt, to taste
pepper, to taste
non-stick cooking spray (Olive Oil Pam)

Spray a large skillet with non-stick cooking spray. Heat over medium-low heat. Add spinach to skillet.

Note: If your skillet is not large enough, add the spinach gradually as it reduces down.

Spray spinach lightly with cooking spray, salt and pepper to taste. Stir spinach to avoid sticking. Cook until wilted.

Submitted by: Kim Grusendorf