PER SERVING:

1 (6 oz.) strawberry banana yogurt
1/2 cup crushed pineapple (do not drain)
1 orange, peeled and in wedges
1 banana (cut into 3 pieces)
ice cubes
1/4 cup milk
7 baby carrot sticks

Add yogurt, pineapple, orange wedges, banana, milk, carrots and ice. Mix in your blender.

Submitted by: Kimberly Grusendorf