| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13,420 for beef
In a medium saucepan, bring beef broth to a boil. Add ... tomato or a few lettuce leaves, if desired. Season to taste with salt and pepper. Serve.
Using a sharp slicing knife, ... simmer the sliced beef a bit longer before adding ... broccoli raab is tender but still a bright green color.
Fast and Easy! In skillet, brown ground beef over medium heat 8 to ... shaved steak or thinly sliced beef or pork instead of the ground beef.
A true Italian feast! My ... Thinly slice the beef, with the grain, into ... well submerged under pasta sauce in the refrigerator or freezer.
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... or serve with dumplings. This is even better the next day!
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... your timer for six to eight hours on the medium setting.
7. BEEF JERKY
Choose lean beef only, as fat goes rancid ... is not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.
Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... Carve meat in thin slices across grain to serve.
Coarsely grind or chop the beef or ask your butcher to ... in a preheated oven for 12-15 minutes or until edges are lightly browned. Serve hot.
Thinly slice beef tips and pound flat between ... careful not to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables