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Results 71 - 80 of 13,420 for beef
Wash chuck roast. Season generously ... leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
For ham, put water in ... hours. For corned beef, cook 3 1/2 to ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
In medium skillet, brown ground beef and onion; drain excess fat. ... not boil. Serve over rice, noodles or chow mein noodles. Serving Size: 4
Boil potatoes for about 20 ... soft. Meanwhile, brown beef and onions. Drain. Add cream ... This makes a very thick soup but it is delicious!
In medium saucepan, melt butter. ... Reduce heat. Tear beef into shreds; add to cream ... over toast points or mashed potatoes. Serving Size: 4
Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili ...
In a small bowl, stir ... salt, add the beef and let it marinate for ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
In a 5-quart pan, over ... Add the ground beef and cook until brown, stirring ... vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
79. BEEF CASSEROLE
Brown hamburger in skillet, add onion. Cook macaroni following package directions, but leaving slightly underdone. Preheat oven to 350°F. ...
The benefit of this recipe is that the corned beef, cabbage and potatoes all ... remaining ingredients. Simmer just until vegetables are tender.
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