1/2 lb. ground beef, lean
1 medium onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomatoes
1 cup celery, diced
2 medium carrots, diced
1 large potato, diced
1 (1 lb.) bag frozen corn kernels
1 (1 lb.) frozen mixed vegetables
1 cup water
1 tsp. salt (or to taste)
1/2 tsp. pepper (or to taste)
1/2 tsp. MSG (Accent; optional)

In a 5-quart pan, over medium heat, saute the garlic and onion in a small amount of oil until tender. Add the ground beef and cook until brown, stirring to break up meat. Drain if necessary, then add the tomatoes, salt, pepper, MSG (if desired) and water to the meat. Add the carrots to the pan and cook for 5 to 10 minutes then add the potatoes and celery. Simmer for 5 to 10 more minutes then add the frozen corn and vegetables and cook for about 10 more minutes or until vegetables are tender. Adjust seasonings to taste.

Serving Size: 6.

Submitted By: Edna Campbell