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Results 31 - 40 of 209 for squash pie
In large bowl mix first ... Combine both bowls together. Mix well. Pour into unbaked pie crust, bake in a preheated oven, 350 degrees for 1 hour.
32. SQUASH PIE
Combine all ingredients in a bowl and mix well. Pour into an unbaked pie shell. Bake at 300°F for 40 minutes. Top with Cool Whip if desired.
Mix well; pour into pie shell. Bake at 350 degrees for 35-40 minutes. Double for large pie and bake 50 minutes.
34. SQUASH PIE
Mix all ingredients together and pour into pie shells. Bake at 400°F for 40 minutes.
35. SQUASH PIE
Mix ingredients well. Pour into unbaked pie shells. Bake at 350°F for 40-50 minutes or until knife comes out clean. Makes 2 deep dish pies.
Mix ingredients; pour into pie crust. Bake at 350°F for 40 to 45 minutes.
Mix filling ingredients in order given and pour into pie shell. Bake at 425 degrees ... Reduce temperature to 350 degrees and bake for 45 minutes.
In a heavy saucepan, bring ... softened. Add the squash and seasonings. Cook, stirring 5 ... greased 8 inch pie plate and sprinkle with the ... until set and browned.
Cook squash in boiling water 30 minutes; ... Sprinkle with Mozzarella cheese, return to oven 5 minutes. 2 vegetable, 3 protein, 1/2 hard cheese.
Cook and drain summer squash. Beat eggs and sugar ... Pour into unbaked pie shell. Bake at 450 degrees ... Watch to make sure it doesn't boil over.
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