2 eggs, beaten
2 c. precooked butternut squash
3/4 c. sugar
1/2 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. cloves
1 2/3 c. evaporated milk
1 9" unbaked pie shell

Mix filling ingredients in order given and pour into pie shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 45 minutes.