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Results 111 - 120 of 209 for squash pie
111. SQUASH PIE
Cook squash until tender. Drain. Add butter, ... Mix well and pour in pie shell. Bake at 350 degrees until thick and does not shake in middle.
112. SQUASH PIE
Peel, cut and seed the squash, cook until soft just ... into unbaked 9-inch pie crust. Bake at 425 degrees ... 375 degrees for 20 minutes longer.
113. SQUASH PIE
Boil 3 pounds of yellow summer squash and one large yellow onion ... dish for other meals such as shrimp creole, oyster pie (above) or whatever.
Beat all ingredients together. Pour ... Bake 45 to 55 minutes at 425 degrees. Pie is done when knife inserted in side of filling comes out clean.
115. SQUASH PIE
Beat eggs and sugar, add ... and cloves with squash and milk. Beat well. Bake in pie crust until knife inserted comes ... for balance of time.
Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, ... into 9 inch pie plate lined with crust. Preheat ... minutes at 375 degrees.
Always bake crust few minutes ... baking 2 crust pies, also. Crust does not ... is a heavy syrup. There will not be any water - just the syrup.
118. SQUASH CUSTARD PIE
Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes one pie.
119. SQUASH PIE
Mix all the above ingredients together and pour into one 9 inch unbaked pie shell. Bake at 350-375 degrees until knife inserted comes out clean.
120. SQUASH PIE
Mix all of above in a bowl. Place in greased pie pan and into oven. Bake 30-40 minutes at 350 degrees.
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