3 c. squash, cooked and mashed
3 eggs
2 tbsp. flour
1 c. milk
1 c. sugar
1 tsp. salt
1-2 tsp. cinnamon

Peel, cut and seed the squash, cook until soft just as you would pumpkin. Then mash or put in blender. Combine above ingredients and pour into unbaked 9-inch pie crust. Bake at 425 degrees for 20 minutes, reduce oven temperature to 375 degrees for 20 minutes longer.