2 eggs
1 tsp. flour
1 c. stewed squash
1 c. milk
1/2 c. sugar
Pinch of salt
1/2 tsp. cinnamon
1/2 tsp. cloves

Beat eggs and sugar, add flour, salt, cinnamon, and cloves with squash and milk. Beat well.

Bake in pie crust until knife inserted comes out clean - 400 degrees for 15 minutes, then at 375 degrees for balance of time.