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Results 41 - 50 of 209 for squash pie
Wash butternut squash, pare and cut into ... into pastry lined pie plates. Bake at 425 degrees ... or until pie is finished. Makes 2 large pies.
Boil squash, cut up and mash. Add all ingredients. Bake at 350 degrees until done in center. Makes 2 pies.
Saute zucchini and onions in butter. Add seasonings. Press crescent rolls into a round pizza pan or a rectangle pan. Press up the side of ...
Place cooked, drained summer squash, sour cream, eggs, sugar, ... Pour into unbaked pie shell and sprinkle with nutmeg. ... into 9-inch pie pan.
45. SQUASH PIE
Beat eggs well. Add flour, ... Add butter and squash. Pour into egg mixture. ... at 375°F. Reduce to 350°F and bake for 30 more minutes.
Cook squash and beat until smooth. Add ... Pour into unbaked pie crust and bake at 300 ... minutes. Let cool. Top with Cool Whip or ice cream.
Peel and clean seeds out of squash, cook until tender, drain ... Pour into unbaked pie shell and bake for 30 ... Serve warm with whipped topping.
48. SQUASH PIE
Preheat oven to 350°F. Spray ... spray. Mix the squash, Bisquick, grated Parmesan cheese, ... pan. Bake for 25 minutes or until golden brown.
Place all ingredients in blender except squash. Blend at low speed ... or 9 inch pie plate. Let stand for 5 ... no fat. Makes a great breakfast.
Add sugar, spices, salt, flour and butter to squash and mix thoroughly. Beat in ... blend well. Line pie pan with pastry and pour ... (Makes one 9-inch pie.)
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