2 c. milk, scalded
1 c. cooked mashed squash
3/4 c. brown sugar
1/2 c. white sugar
1 tbsp. flour
1 tsp. cinnamon
1/2 tsp. ginger
small pinch of cloves
1/2 tsp. salt
2 tsp. vanilla
3 eggs, well beaten
pat of butter
9-inch pastry shell

Beat eggs well. Add flour, sugar, salt, vanilla and spices. Scald milk. Add butter and squash. Pour into egg mixture. Mix well. Pour into 9-inch pastry shell.

Bake 10 minutes at 375°F. Reduce to 350°F and bake for 30 more minutes.