4 c. cut rhubarb
2 c. sugar
1 c. fresh strawberries
1 (3 oz.) pkg. strawberry jello

In saucepan, combine rhubarb, sugar and strawberries. Cook over slow burner and stir frequently until mixture makes own juice. Then boil exactly 15 minutes. Remove from heat and stir in jello. Put in jars to cool and seal.